Manual warewashing: sink compartment requirements. (a) General: three compartments required. Except as specified in subsection (c), a sink with at least three .
4626.0680 4-301.12 MANUAL WAREWASHING; SINK COMPARTMENT. REQUIREMENTS. A. Except as specified in item C, a sink with at least three .
REMINDERS: Three compartment sink does not have to be set up when not actively warewashing. Clean and sanitize sink before each use. Sponges are not
12VAC5-421-1460. Manual Warewashing, Sink Compartment Requirements. A. Except as specified in subsection C of this section, a sink with at least three .
A commercial warewashing machine is allowed in lieu of a manual warewashing sink as required in this section. Â§ 4-301.13 Drainboards. Drainboards, utensil .
2 Compartment Sink Manual Warewashing. (Alternative Procedure). Policy: All soiled equipment and utensils must be washed, rinsed, and sanitized after each .
Manual Warewashing Cleaning Products. Compartment sinks are not only convenient in the foodservice industry but are also mandatory in many cases.
(2) Sink compartments must be large enough to accommodate immersion of the largest EQUIPMENT and UTENSILS. If EQUIPMENT or UTENSILS are too large .